Recipes Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes Slow Cooker 3-Bean Chili 4.7 (123) 101 Reviews 41 Photos The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them. Submitted by lmyrato Updated on February 8, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 41 41 41 41 Prep Time: 10 mins Cook Time: 4 hrs 10 mins Total Time: 4 hrs 20 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (20 ounce) package 93%-lean ground turkey 1 (28 ounce) can diced fire-roasted tomatoes 1 (16 ounce) can tomato sauce 1 (15.5 ounce) can pinto beans, rinsed and drained 1 (15.5 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can reduced-sodium black beans, rinsed and drained 1 small onion, chopped 1 (4.5 ounce) can chopped green chiles 2 tablespoons chili powder 1 tablespoon minced garlic 1 teaspoon oregano 1 pinch ground cumin Directions Gather all ingredients. Dotdash Meredith Food Studios Cook and stir turkey in a large skillet over medium-high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker. Dotdash Meredith Food Studios Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker. Dotdash Meredith Food Studios Cover and cook on Low for 7 hours or High for 4 hours. Dotdash Meredith Food Studios I Made It Print 385 home cooks made it! Nutrition Facts (per serving) 238 Calories 5g Fat 29g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 238 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 6% Cholesterol 42mg 14% Sodium 878mg 38% Total Carbohydrate 29g 11% Dietary Fiber 9g 32% Total Sugars 5g Protein 20g 40% Vitamin C 14mg 16% Calcium 61mg 5% Iron 3mg 17% Potassium 532mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.