Recipes Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes The Best Turkey Chili 4.6 (185) 147 Reviews 19 Photos This is just the best-tasting turkey chili. My family prefers it over beef chili. I like to put out toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream and let everyone serve themselves. Submitted by Valerie Brunmeier Updated on August 12, 2024 Save Rate Print Share Add Photo 19 19 19 19 Prep Time: 15 mins Cook Time: 2 hrs 15 mins Total Time: 2 hrs 30 mins Servings: 14 Yield: 14 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings 2 pounds ground turkey 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can tomato sauce 1 (15.5 ounce) can kidney beans, rinsed and drained 1 (15.5 ounce) can pinto beans, rinsed and drained 1 (15.5 ounce) can black beans, rinsed and drained ½ cup chopped onion 1 clove garlic, minced ¼ cup red wine 2 tablespoons chili powder 2 bay leaves 1 teaspoon ground cumin 1 teaspoon dried parsley 1 teaspoon dried oregano ½ teaspoon black pepper ¼ teaspoon crushed red pepper flakes (Optional) Directions Add ground turkey to a large pot over medium heat; cook and stir until crumbly and no longer pink, about 5 minutes. Stir in crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine; season with chili powder, bay leaves, cumin, parsley, oregano, black pepper, and red pepper flakes. Increase heat to medium-high; bring to a simmer, then reduce heat to medium-low, cover, and simmer 2 hours, stirring occasionally. Discard bay leaves before serving. I Made It Print 539 home cooks made it! Nutrition Facts (per serving) 214 Calories 6g Fat 22g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 214 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 7% Cholesterol 48mg 16% Sodium 562mg 24% Total Carbohydrate 22g 8% Dietary Fiber 8g 28% Total Sugars 2g Protein 20g 39% Vitamin C 10mg 11% Calcium 78mg 6% Iron 4mg 21% Potassium 607mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.