Recipes Appetizers and Snacks Meat and Poultry Chicken Chicken Rangoon 4.2 (5) 3 Reviews 5 Photos I made this chicken Rangoon one night with leftover roasted chicken. I had everything to make crab Rangoon — except the crab! Needless to say, my family fell in love with them. I'm sharing my recipe because I think your family will too. Submitted by Suzanne Frideres Updated on January 6, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients peanut oil for frying 1 (8 ounce) package cream cheese, softened 1 pinch onion powder, or to taste 1 pinch garlic powder, or to taste 1 dash Worcestershire sauce, or to taste 1 dash soy sauce, or to taste 1 pinch salt, or to taste 1 pinch ground black pepper, or to taste 1 cup chopped cooked chicken 1 (16 ounce) package wonton wrappers Directions Heat oil in a deep-fryer or deep, large saucepan to 375 degrees F (190 degrees C). Stir cream cheese, onion powder, garlic powder, Worcestershire sauce, soy sauce, salt, and pepper together in a bowl. Add chicken and stir until completely incorporated. Separate wonton wrappers and place onto a work surface. Spoon about 1 teaspoon cream cheese filling onto the center of each wrapper. Working on one at a time, use your finger or a pastry brush to lightly moisten the edges of the wrapper with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Cook wontons in batches in hot oil until lightly browned, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain. Recipe Tip You can substitute turkey or pork for the chicken. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print Nutrition Facts (per serving) 498 Calories 28g Fat 45g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 498 % Daily Value * Total Fat 28g 36% Saturated Fat 11g 53% Cholesterol 66mg 22% Sodium 563mg 24% Total Carbohydrate 45g 16% Dietary Fiber 1g 5% Total Sugars 0g Protein 16g 32% Vitamin C 0mg 0% Calcium 70mg 5% Iron 3mg 18% Potassium 151mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.