Recipes Meat and Poultry Turkey Ground Turkey Recipes Turkey Salisbury Steak 4.3 (67) 56 Reviews 21 Photos Reminds me of the old school days lunch. YUM! Ground turkey is mixed and then formed into patties which are baked and served with a mushroom gravy. Submitted by Sharon Angel Updated on October 19, 2022 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup water 3 tablespoons dry onion soup mix 1 tablespoon Worcestershire sauce 1 teaspoon minced garlic ½ teaspoon ground black pepper 1 ½ pounds ground turkey 1 cup Italian-seasoned bread crumbs 1 egg 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can water 3 tablespoons brown gravy mix Directions Preheat oven to 400 degrees F (200 degrees C). Whisk 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper together in a bowl. Strain mixture, reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl; mix turkey, bread crumbs, and egg into broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty; arrange on a baking sheet. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Whisk remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth; bring to a boil, stirring constantly. Remove from heat. Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened, about 10 more minutes. I Made It Print 114 home cooks made it! Nutrition Facts (per serving) 238 Calories 10g Fat 16g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 238 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 13% Cholesterol 86mg 29% Sodium 856mg 37% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 2g Protein 21g 41% Vitamin C 1mg 1% Calcium 59mg 5% Iron 3mg 14% Potassium 254mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.