Campbell's Green Bean Casserole

4.5
(844)
523 Reviews
79 Photos

This Campbell's green bean casserole is made with cut green beans, cream of mushroom soup, and French's fried onions and is the perfect addition to your holiday table.

Submitted by Campbell's Kitchen
Updated on July 1, 2024
79
A wooden spoon with a serving of Campbell's green bean casserole, over a casserole dish
79
79
79
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
Yield:
1 3-quart casserole
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 2 ⅔ cups French's French Fried Onions

  • 8 cups cooked cut green beans

  • 2 (10.75 ounce) cans Campbell's Condensed Cream of Mushroom Soup or Campbell's Condensed 98% Fat Free Cream of Mushroom Soup

  • 1 cup milk

  • 2 teaspoons soy sauce

  • ¼ teaspoon ground black pepper

Directions

  1. Gather all ingredients.

    Ingredients to make Campbell's green bean casserole

    Dotdash Meredith Food Studios

  2. Preheat the oven to 350 degrees F (175 degrees C). Set aside 1/2 of the fried onions for topping.

    Two small glass bowls of crispy fried onions

    Dotdash Meredith Food Studios

  3. Stir together remaining onions, beans, soup, milk, soy sauce, and pepper in a 3-quart casserole dish.

    A casserole dish with crispy fried onions, beans, soup, milk, soy sauce, and pepper

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven until hot, about 25 minutes.

    A baked green bean casserole

    Dotdash Meredith Food Studios

  5. Stir casserole, then top with remaining onions. Bake 5 minutes more.

    A wooden spoon with a serving of Campbell's green bean casserole, over a casserole dish

    Dotdash Meredith Food Studios

Recipe Tips

For a festive touch, stir in 1/2 cup of chopped red peppers with the soup.

Cheese lovers, try this! Omit the soy sauce, stir in 1/2 cup of shredded Cheddar cheese with the soup, and sprinkle additional cheese on top before the last bake.

1,423 home cooks made it!