Main Dishes Pork Pork Chop Recipes Braised My Favorite Pork Chops 4.4 (537) 430 Reviews 17 Photos You can either cook these pork chops on top of the range or throw them into the oven on a low temperature. Serve with white rice. Submitted by TheKissingCook Updated on June 30, 2023 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 10 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 20 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 pork chops 2 tablespoons steak seasoning 1 (12 fluid ounce) can or bottle beer 1 (18 ounce) bottle barbeque sauce 2 onions, sliced Directions Sprinkle pork chops with steak seasoning. Brown both sides in a skillet, then transfer to a plate. Pour beer into the skillet and stir until all browned bits have been incorporated. Pour in barbecue sauce, then add pork chops and onions. Reduce the heat to low, cover, and simmer for 1 to 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). I Made It Print Nutrition Facts (per serving) 287 Calories 7g Fat 37g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 287 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 12% Cholesterol 37mg 12% Sodium 1882mg 82% Total Carbohydrate 37g 14% Dietary Fiber 1g 4% Total Sugars 24g Protein 15g 29% Vitamin C 3mg 3% Calcium 50mg 4% Iron 1mg 5% Potassium 473mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.