Recipes Drinks Recipes Shot Recipes Vanilla Apple Pie Moonshine 4.7 (9) 8 Reviews 7 Photos This recipe tastes amazing cold or warmed and the alcohol taste is very minimal. The longer it sits in the jars before you drink it, the better it will taste! Submitted by jtappan Updated on September 28, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 30 mins Servings: 75 Yield: 75 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 75 servings 1 gallon apple juice 1 gallon apple cider 3 cups white sugar 1 cup brown sugar 12 cinnamon sticks 1 teaspoon vanilla extract 2 whole cloves 1 (1 liter) bottle 151 proof grain alcohol (such as Everclear®) 2 cups cake-flavored vodka (such as UV®) Directions Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour. Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator. I Made It Print 25 home cooks made it! Nutrition Facts (per serving) 144 Calories 0g Fat 23g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 75 Calories 144 % Daily Value * Total Fat 0g 0% Sodium 8mg 0% Total Carbohydrate 23g 9% Dietary Fiber 0g 1% Total Sugars 22g Vitamin C 1mg 1% Calcium 9mg 1% Iron 0mg 1% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.