Mocha Coffee

Coffee is one of those drinks that every person has their own personal taste and knowing that this recipe is an ok as a base. I made the recipe as written. I followed the suggestion to mix the cocoa powder, sugar and milk first creating a mocha "syrup" then added coffee. The results were not anything like what I would get at a local coffee shop or even Starbucks if I were to order a mocha and as written I did not like the recipe. I ended up adding some flavored creamer to cut the bitterness and to get it to where I could drink it.

Used French pressed coffee, brown sugar instead of white and a third of the recommended cocoa; tastes just like Tim Horton's mocha. I do wish I had whipped cream with me though.

I made it according to the directions. Something is missing. Not sure what though...lol. I added two more teaspoons of sugar and more one teaspoon of milk. Pretty tasty now. I like my mocha a little sweeter. I am new to this mocha thing and speciality drinks. Overall, I like it. Thank you. It saves me $4.97, ($5.40 now) at the coffee places, a 16 oz, hot mocha mocha...lol. I will use it again.

Absolute perfection! I used espresso, four shots and blended one tablespoon of cocoa with a rounded tablespoon of sugar. I frothed 2% milk, approximately 10 oz. I added a splash of fat free half and half.