Recipes Desserts Fruit Desserts Peach Dessert Recipes Basil Peach Pepper Parmesan Cobbler 4.2 (14) 12 Reviews 5 Photos I know it sounds completely wacky, but it is unbelievably delicious. If you've ever enjoyed a fruit-and-cheese Danish, you know that mixing cheese with fruit really isn't that crazy. It works so well together. These are time-tested flavor combinations. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on June 18, 2020 Save Rate Print Share Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 35 mins Additional Time: 30 mins Total Time: 1 hr 20 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings Batter: 4 teaspoons butter, melted ⅔ cup self-rising flour ½ cup white sugar ⅔ cup cold milk 1 tablespoon finely shredded Parmigiano-Reggiano cheese 1 pinch freshly ground black pepper Peaches: 1 large fresh peach - peeled, pitted, and sliced 2 tablespoons white sugar 2 leaves fresh basil, torn ½ teaspoon balsamic vinegar 1 teaspoon water Directions Preheat oven to 375 degrees F (190 degrees C). Pour 2 teaspoons melted butter into the bottoms of two 6-ounce glass or ceramic ramekins. Combine self-rising flour with 1/2 cup sugar in a bowl; whisk in milk to make a smooth batter. Whisk Parmigiano-Reggiano cheese and black pepper into the batter; divide equally between the prepared ramekins. Place peach slices into a bowl and top with 2 tablespoons sugar and basil. Drizzle with balsamic vinegar and water; mix. Allow peaches to rest and let sugar draw out the moisture, about 10 minutes. Divide sliced peaches and their juice over the batter. Bake in the preheated oven until the cobbler batter rises up over the peaches and cobblers are browned and bubbling, about 35 minutes. Let cool for about 20 minutes before serving for cobblers set up. Serve warm. I Made It Print 21 home cooks made it! Nutrition Facts (per serving) 531 Calories 11g Fat 102g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 531 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 34% Cholesterol 30mg 10% Sodium 666mg 29% Total Carbohydrate 102g 37% Dietary Fiber 1g 5% Total Sugars 71g Protein 8g 16% Vitamin C 29mg 32% Calcium 282mg 22% Iron 2mg 12% Potassium 210mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.