Recipes Side Dish Oven-Roasted Cauliflower 4.7 (232) 176 Reviews 33 Photos Learn how to bake cauliflower with this simple recipe. This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table. Submitted by Cherry Baumgartner Updated on February 17, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 33 33 33 33 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets 3 large cloves garlic, thinly sliced ¼ cup olive oil 2 tablespoons lemon juice ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons grated Parmesan cheese Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 450 degrees F (230 degrees C). Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a baking pan. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Roast in preheated oven for about 15 minutes, turn cauliflower, and continue roasting until soft, about 10 minutes more. Dotdash Meredith Food Studios Sprinkle Parmesan cheese over cauliflower to serve. I Made It Print 940 home cooks made it! Nutrition Facts (per serving) 116 Calories 10g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 116 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 8% Cholesterol 2mg 1% Sodium 249mg 11% Total Carbohydrate 7g 2% Dietary Fiber 3g 9% Total Sugars 3g Protein 3g 5% Vitamin C 48mg 53% Calcium 45mg 3% Iron 1mg 3% Potassium 310mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.