Recipes Desserts Cakes Bundt Cake Recipes 7 UP Cake 4.6 (170) 131 Reviews 101 Photos This 7UP cake is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7UP for milk in the glaze. Submitted by JSWERVE0712 Updated on October 18, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 101 101 101 101 Prep Time: 30 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 45 mins Servings: 16 Yield: 1 10-inch Bundt cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings Cake: 3 cups white sugar 1 ½ cups butter, softened 5 eggs 3 cups all-purpose flour, sifted 2 tablespoons lemon extract 1 cup lemon-lime carbonated beverage (such as 7Up®) Glaze: 1 cup sifted confectioners' sugar ¼ cup milk ½ teaspoon vanilla extract Directions Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt). Dotdash Meredith Food Studios Make the cake: Beat white sugar and butter together in a large bowl using an electric mixer until light and fluffy. Dotdash Meredith Food Studios Add eggs one at a time, beating well after each addition. Stir in flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan. Dotdash Meredith Food Studios Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from the pan immediately by placing a wire cooling rack over the base of the cake and inverting the pan to release. Make the glaze: Beat confectioners' sugar, milk, and vanilla together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake; let cool completely. Dotdash Meredith Food Studios I Made It Print 817 home cooks made it! Nutrition Facts (per serving) 449 Calories 19g Fat 65g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 449 % Daily Value * Total Fat 19g 24% Saturated Fat 12g 58% Cholesterol 104mg 35% Sodium 148mg 6% Total Carbohydrate 65g 24% Dietary Fiber 1g 2% Total Sugars 46g Protein 5g 9% Calcium 22mg 2% Iron 1mg 8% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.