Main Dishes Pork Ham Whole Ham Baked Ham with Sweet Gravy 4.6 (21) 18 Reviews 3 Photos Ham gravy is a tasty part of my favorite meal: baked ham with mashed potatoes. So many people have told me they have never had ham gravy. Boy, are they missing out. I hope you will enjoy it as much as I do. Submitted by Todd Berg Updated on April 25, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 1 hr 30 mins Additional Time: 10 mins Total Time: 1 hr 50 mins Servings: 16 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 (8 pound) fully cooked bone-in ham ½ cup brown sugar 1 (6 ounce) can apple juice ½ cup all-purpose flour ½ cup milk Directions Preheat the oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a large roasting pan. Press brown sugar evenly onto ham. Pour apple juice into the pan. Cover the pan with a lid or aluminum foil. Bake in the preheated oven until ham is heated through, about 1 hour 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (62 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan. Combine flour and milk in a jar with a lid; shake until mixture is blended. Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan and cook until gravy is thick, about 5 minutes. I Made It Print 50 home cooks made it! Nutrition Facts (per serving) 608 Calories 42g Fat 12g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 608 % Daily Value * Total Fat 42g 54% Saturated Fat 15g 76% Cholesterol 128mg 43% Sodium 2920mg 127% Total Carbohydrate 12g 4% Dietary Fiber 0g 0% Total Sugars 8g Protein 43g 85% Vitamin C 79mg 88% Calcium 32mg 2% Iron 2mg 11% Potassium 742mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.