Main Dishes Pork Ham Whole Ham Country Ham 4.7 (3) 3 Reviews 6 Photos Peach preserves give this easy country ham recipe a mildly fruity flair. Submitted by Kristen Ostlund Updated on May 19, 2025 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings 1 (3 pound) boneless ham ¾ cup packed brown sugar ¼ cup peach preserves 2 tablespoons prepared yellow mustard Directions Preheat the oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil. Place ham in the prepared roasting pan; pierce several times with a fork. Combine brown sugar, peach preserves, and mustard in a bowl; spread over ham. Cover ham with aluminum foil. Bake in the preheated oven for 90 minutes, basting regularly. Remove foil; continue baking until hot in the center, 30 to 45 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Save Print I Made It Nutrition Facts (per serving) 526 Calories 32g Fat 27g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 526 % Daily Value * Total Fat 32g 41% Saturated Fat 11g 57% Cholesterol 95mg 32% Sodium 2236mg 97% Total Carbohydrate 27g 10% Dietary Fiber 0g 0% Total Sugars 26g Protein 32g 63% Vitamin C 60mg 66% Calcium 31mg 2% Iron 1mg 8% Potassium 561mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.