Strawberry-Blueberry Muffins

4.0
(25)
23 Reviews
17 Photos

Moist yummy muffins. I shared with all my neighbors!

Submitted by Caycee
Updated on January 14, 2022
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Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
12
Yield:
1 dozen muffins
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Ingredients

Original recipe (1X) yields 12 servings

  • ½ cup vegetable oil

  • 1 cup milk

  • 2 eggs

  • 3 ½ cups all-purpose flour

  • 1 cup white sugar

  • 4 teaspoons baking powder

  • 1 teaspoon salt

  • 1 cup chopped strawberries

  • 1 cup blueberries

  • 2 tablespoons strawberry jam

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.

  2. Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.

  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.

65 home cooks made it!

Nutrition Facts (per serving)

320 Calories
11g Fat
51g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 320
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 33mg 11%
Sodium 377mg 16%
Total Carbohydrate 51g 18%
Dietary Fiber 2g 5%
Total Sugars 22g
Protein 6g 11%
Vitamin C 9mg 10%
Calcium 127mg 10%
Iron 2mg 12%
Potassium 110mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.