Tuna Mac

4.2
(56)
40 Reviews
19 Photos

An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top.

Submitted by melissa loudy
Updated on January 14, 2022
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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 6 cups water

  • 1 (7.25 ounce) package macaroni and cheese dinner mix

  • ¼ cup margarine, cut into pieces

  • ¼ cup milk

  • 1 (5 ounce) can tuna, drained and flaked

  • 1 (4.5 ounce) can sliced mushrooms, drained

  • 1 cup bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.

  3. Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.

  4. Bake in preheated oven until hot, about 30 minutes.

133 home cooks made it!

Nutrition Facts (per serving)

447 Calories
15g Fat
56g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 447
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 18%
Cholesterol 18mg 6%
Sodium 903mg 39%
Total Carbohydrate 56g 20%
Dietary Fiber 3g 11%
Total Sugars 8g
Protein 21g 42%
Vitamin C 0mg 0%
Calcium 156mg 12%
Iron 4mg 22%
Potassium 415mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.