Banana Oat Muffins with Sour Cream

4.7
(332)
278 Reviews
67 Photos

I've perfected these moist delicious muffins from many muffins. You'll absolutely love these!

Submitted by AAMMEGAN
Updated on December 25, 2022
close up view of Banana Oat Muffins garnished with oats and seeds in muffin tins
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
12
Yield:
1 dozen
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup rolled oats

  • 1 cup all-purpose flour

  • 1 tablespoon rolled oats

  • ½ cup chopped walnuts

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ¼ teaspoon ground cinnamon

  • ½ teaspoon salt

  • ½ cup butter, softened

  • 1 cup white sugar

  • 2 eggs

  • 1 cup mashed ripe banana

  • 1 teaspoon vanilla extract

  • ½ cup sour cream

  • ⅓ cup rolled oats

  • 4 tablespoons brown sugar

  • ¼ teaspoon ground cinnamon

  • 2 tablespoons butter, chilled

  • ¼ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

  2. Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt.

  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in sour cream. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans.

  4. To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. Generously sprinkle muffins with topping.

  5. Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.

471 home cooks made it!

Nutrition Facts (per serving)

340 Calories
18g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 340
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 41%
Cholesterol 61mg 20%
Sodium 319mg 14%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 8%
Total Sugars 24g
Protein 5g 10%
Vitamin C 2mg 2%
Calcium 55mg 4%
Iron 1mg 8%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.