Recipes Everyday Cooking Taco Dinner 3.7 (15) 12 Reviews 8 Photos Ground beef tacos with beans and veggies are seasoned just right, served in tortillas or tacos--and they're ready in under half an hour. Submitted by Bird's Eye Published on April 3, 2019 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound ground beef 1 (12 ounce) bag Birds Eye® Recipe Ready Southwest Blend 1 (11.04 ounce) box taco dinner kit ¼ cup water Sour cream Shredded lettuce Directions Brown ground beef in large nonstick skillet; drain fat.* Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender. Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream. Tips *Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 519 Calories 25g Fat 44g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 519 % Daily Value * Total Fat 25g 32% Saturated Fat 9g 44% Cholesterol 77mg 26% Sodium 1272mg 55% Total Carbohydrate 44g 16% Dietary Fiber 6g 23% Total Sugars 2g Protein 27g 53% Vitamin C 1mg 1% Calcium 60mg 5% Iron 3mg 17% Potassium 270mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.