Recipes Global Cuisines Latin American Mexican Central American Tacos 3.9 (84) 67 Reviews 4 Photos Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America. Submitted by bubcat Updated on February 27, 2025 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 5 servings 5 large potatoes, cubed 1 pound lean ground beef ½ onion, chopped salt and pepper to taste 4 tomatillos, husked and quartered 1 clove garlic, peeled 1 jalapeno chile pepper, diced ½ cup chopped fresh cilantro, or to taste 3 avocados, halved with pits removed 10 (6 inch) corn tortillas Directions Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain. While the potatoes are cooking, crumble the ground beef into a skillet over medium-high heat. Cook for a few minutes, then stir in the onion. Cook until meat is no longer pink, and the onion is tender. Drain excess grease, and gently stir in the potatoes. Season with salt and pepper to taste. Place the tomatillos, garlic, jalapeno, and cilantro into a blender. Squeeze avocados out of their skins into the blender. Process until smooth. Heat tortillas in a skillet until warm and flexible. Spoon on some of the meat mixture, and top with the sauce. Roll up, and enjoy. Save Print I Made It Nutrition Facts (per serving) 531 Calories 32g Fat 43g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 531 % Daily Value * Total Fat 32g 41% Saturated Fat 8g 39% Cholesterol 55mg 18% Sodium 90mg 4% Total Carbohydrate 43g 16% Dietary Fiber 14g 48% Total Sugars 3g Protein 23g 46% Vitamin C 21mg 23% Calcium 89mg 7% Iron 5mg 29% Potassium 1149mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.