Meat and Poultry Chicken Chicken Breast Healthy Chicken Stuffed Roasted Barbecue Chicken 4.0 (1) 1 Review 2 Photos The taste of roasted chicken on your grill with the tang of a little bit of BBQ sauce. Submitted by yofe Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 50 mins Additional Time: 8 hrs Total Time: 9 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup ground black pepper 2 tablespoons smoked paprika 4 skinless, boneless chicken breast halves, pounded flat 2 tablespoons ground chipotle 2 cubes vegetable bouillon, or more to taste ¼ cup chopped fresh rosemary 16 baby carrots, chopped 2 shiitake mushrooms, sliced (Optional) 2 stalks celery, chopped 5 cloves garlic, chopped 1 pinch ground chipotle, or to taste ¼ cup barbeque sauce Directions Mix black pepper and smoked paprika together in a bowl; season 1 side of each chicken breast with black pepper mixture. Flip each chicken breast over and season the other side with about 1 1/2 teaspoons ground chipotle per chicken breast. Wrap chicken breasts in plastic wrap and refrigerate 8 hours to overnight. Bring a pot of water to a boil; add vegetable bouillon and rosemary. Stir carrots, mushrooms, celery, and garlic into boiling broth; cook until vegetables are tender, about 10 minutes. Strain vegetables from broth using a slotted spoon and transfer to a bowl. Preheat the grill to 300 degrees F (150 degrees C). Soak 8 toothpicks in a bowl of water. Remove plastic wrap from chicken breasts and place chipotle-side down on a work surface. Spoon the vegetable mixture onto each chicken breast; roll chicken breast around filling. Secure each breast with 2 toothpicks. Season outside of rolls with more ground chipotle. Grill chicken breasts until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Brush chicken breasts with barbeque sauce; cook until exterior is caramelized, about 10 more minutes. I Made It Print Nutrition Facts (per serving) 217 Calories 4g Fat 19g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 217 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 6% Cholesterol 67mg 22% Sodium 293mg 13% Total Carbohydrate 19g 7% Dietary Fiber 6g 20% Total Sugars 7g Protein 27g 54% Vitamin C 9mg 10% Calcium 85mg 7% Iron 4mg 24% Potassium 624mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.