Recipes Global Cuisines Asian Take The Night Off Slow Cooker Pineapple Chicken 3.9 (153) 125 Reviews 14 Photos Served with brown rice and steamed broccoli, it makes a nice Asian-style meal. It's a nice, mild dish. Submitted by nanny129 Updated on October 21, 2023 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 7 hrs Total Time: 7 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 pounds bone-in chicken breast halves with skin 1 (8 ounce) can pineapple chunks with juice 3 tablespoons honey 1 tablespoon soy sauce ½ cup dark brown sugar 2 teaspoons ground ginger Directions Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High and cook for 1 hour. Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours. Recipe Tip You can also bake this in a 9x13-inch foil-lined pan at 350 degrees F (175 degrees C) for 1 1/2 hours or until the internal temperature reaches 180 degrees F (82 degrees C). I Made It Print 760 home cooks made it! Nutrition Facts (per serving) 377 Calories 12g Fat 20g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 377 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 17% Cholesterol 128mg 43% Sodium 224mg 10% Total Carbohydrate 20g 7% Dietary Fiber 0g 1% Total Sugars 19g Protein 46g 91% Vitamin C 3mg 3% Calcium 34mg 3% Iron 2mg 11% Potassium 433mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.