Thai Pineapple Chicken Curry

4.5
(526)
371 Reviews
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This pineapple curry is a quick and easy Thai curry dish that's sweet and spicy. I became enamored with this dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm guesstimating the amounts since I don't measure much when I cook. Feel free to adjust to taste.

Submitted by NELLYDESIGN
Updated on November 14, 2022
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 quart water

  • 2 cups uncooked jasmine rice

  • ¼ cup red curry paste

  • 2 (13.5 ounce) cans coconut milk, divided

  • 2 skinless, boneless chicken breast halves - cut into thin strips

  • 1 ½ cups sliced bamboo shoots, drained

  • ¼ cup white sugar

  • 3 tablespoons fish sauce

  • ½ red bell pepper, julienned

  • ½ green bell pepper, julienned

  • ½ small onion, chopped

  • 1 cup pineapple chunks, drained

Directions

  1. Bring water and rice to a boil in a pot. Reduce heat to low, cover, and simmer for 25 minutes.

  2. Whisk together curry paste and 1 can coconut milk in a bowl. Transfer to a wok and mix in remaining coconut milk, chicken, bamboo shoots, sugar, and fish sauce. Bring to a boil and cook until chicken juices run clear, 15 minutes.

  3. Mix bell peppers and onion into the wok. Continue cooking until peppers are tender, about 10 minutes.

  4. Remove from heat and stir in pineapple. Serve over cooked rice.

535 home cooks made it!

Nutrition Facts (per serving)

623 Calories
35g Fat
78g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 623
% Daily Value *
Total Fat 35g 44%
Saturated Fat 25g 125%
Cholesterol 20mg 7%
Sodium 781mg 34%
Total Carbohydrate 78g 28%
Dietary Fiber 4g 13%
Total Sugars 16g
Protein 20g 41%
Vitamin C 27mg 30%
Calcium 65mg 5%
Iron 7mg 39%
Potassium 546mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.