Holidays and Events Recipes Easter Desserts Cookies Cadbury Creme Egg Cookies 4.0 (1) 1 Review 1 Photo Yes, that is a whole creme egg stuffed inside each fudgy chocolate cookie. By Nicole Hopper Nicole Hopper Nicole Hopper is a recipe tester and developer located in Birmingham, Alabama. Allrecipes' editorial guidelines Published on March 21, 2024 Tested by Liz Mervosh Tested by Liz Mervosh Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham, Alabama. She creates and fine-tunes recipes for brands including Southern Living, Real Simple, Food & Wine, People, and EatingWell. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 1 Prep Time: 30 mins Cook Time: 20 mins Cool Time: 15 mins Total Time: 3 hrs 5 mins Servings: 10 (serving size: 1 cookie) Jump to Nutrition Facts Jump to recipe Is there anything better than biting into that smooth milk chocolate to find that gooey creme center in a Cadbury Creme Egg come spring? Well, what about biting into a cookie to find it filled with that same gooey chocolate creme egg? After Domino's (yes, the pizza chain) UK came out with a Cadbury Creme Egg-stuffed cookie, we saw versions popping up all over social media and knew we had to create our own version. We keep things simple by enlisting the help of store-bought brownie mix to make a super fudgy chocolate cookie dough that you roll around a whole creme egg to make each large bakery-style cookie. Dotdash Meredith Food Studios Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 (serving size: 1 cookie) servings 10 full-size milk chocolate creme eggs (such as Cadbury) 1 (18.75 ounce) package fudge brownie mix (such as Ghirardelli Chocolate Supreme), including chocolate syrup packet 1/2 cup (about 2 1/8 ounces) all-purpose flour 6 tablespoons unsalted butter, melted and cooled 1 large egg, beaten 1 teaspoon instant espresso powder (optional) 1 cup chocolate chips (dark, milk, or white) Directions Gather all ingredients. Place creme eggs in the freezer and freeze until solid, at least 2 hours or up to 12 hours. Dotdash Meredith Food Studios Preheat oven to 375 degrees F (190 degrees C) with rack in top third position. Line two large baking sheets with parchment paper, and set aside. Stir together brownie mix, chocolate syrup packet, flour, butter, egg, and espresso powder (if using) in a large bowl until just combined into a stiff dough that resembles the texture of Play-Doh. Stir in chocolate chips until just combined. Dotdash Meredith Food Studios Unwrap frozen creme eggs, and set aside. Portion cookie dough into 10 even portions (about 3 oz. each; about 1/4 cup packed dough). Working with 1 portion at a time, flatten dough in palm of your hand to form an even round. Place 1 frozen creme egg in center of dough round, and wrap dough to fully enclose the creme egg; place on prepared baking sheet. Repeat with remaining creme eggs and dough portions, ensuring that cookie dough balls are placed at least 2 inches apart on each baking sheet (5 per baking sheet). Dotdash Meredith Food Studios Bake one baking sheet at a time in preheated oven until cookies are just set on the edges and on top, 10 to 11 minutes. Do not overbake or the creme eggs may seep out of the cookie. Let cool on baking sheet slightly, about15 minutes. Serve warm, or let cool completely on a wire rack and store in an airtight container for up to 2 days. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 442 Calories 29g Fat 45g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 442 % Daily Value * Total Fat 29g 38% Saturated Fat 12g 61% Cholesterol 77mg 26% Sodium 195mg 8% Total Carbohydrate 45g 16% Dietary Fiber 1g 5% Total Sugars 12g Protein 6g 11% Vitamin C 0mg 0% Calcium 50mg 4% Iron 2mg 11% Potassium 187mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.