Recipes Side Dish Vegetables Onion Easy Creamed Onions 4.9 (25) 23 Reviews 4 Photos This creamed onions recipe was my great-grandma's. Always a favorite at Thanksgiving dinner. I think it's worth using fresh pearl onions instead of frozen ones. Submitted by Erin Noel Updated on November 21, 2024 Save Rate Print Share Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¾ cup water salt to taste 2 cups peeled pearl onions ¼ cup butter 1 ½ cups cold whole milk ¼ cup quick-mixing flour (such as Wondra), or more as needed Directions Bring water and salt to a boil in a small saucepan; add pearl onions and cook until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in the saucepan; return onions to the pan and add butter. Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if the mixture is too thin. I Made It Print 88 home cooks made it! Nutrition Facts (per serving) 161 Calories 10g Fat 16g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 161 % Daily Value * Total Fat 10g 12% Saturated Fat 6g 30% Cholesterol 26mg 9% Sodium 118mg 5% Total Carbohydrate 16g 6% Dietary Fiber 0g 0% Total Sugars 5g Protein 3g 7% Vitamin C 2mg 2% Calcium 89mg 7% Iron 1mg 3% Potassium 95mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.