Onions Baked with Rosemary and Cream

4.5
(185)
144 Reviews
18 Photos

A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last year and everyone wanted the recipe--it was the hit of the dinner.

Submitted by rowdy
Updated on November 27, 2024
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Prep Time:
20 mins
Cook Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 medium yellow onions, with peel

  • 2 cups chicken stock

  • 1 tablespoon extra-virgin olive oil

  • salt and pepper to taste

  • 3 sprigs fresh rosemary, chopped

  • ½ cup heavy cream

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Slice about 1/4 inch off of the tops and bottoms of the onions. Cut in half crosswise leaving the skin on, and arrange cut side up in a shallow baking dish. Pour the chicken stock over and around the onion halves, then drizzle with olive oil. Season liberally with salt, pepper and rosemary. Place on top of a cookie sheet to catch any splatters that may occur.

  3. Bake uncovered for 1 hour in the preheated oven, or until onion is easily pierced with a knife and liquid has reduced by 1/2. Remove the dish from the oven, and pour the cream over the onions. Return to the oven, and continue to bake uncovered until the pan juices have thickened slightly and onions are browned, up to 30 minutes.

284 home cooks made it!

Nutrition Facts (per serving)

137 Calories
10g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 137
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 241mg 10%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 2g 4%
Vitamin C 8mg 9%
Calcium 42mg 3%
Iron 0mg 2%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.