Quick Spicy Sausage Corn Chowder

4.7
(44)
37 Reviews
13 Photos

This spicy corn sausage chowder is hearty and easy to make. It features tender chunks of sausage, potatoes, and corn. To cater to the kids, it can be made without cayenne.

Submitted by Toni Weaver-Dale
Updated on March 13, 2024
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
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Ingredients

  • 1 pound bulk breakfast sausage

  • 1 cup chopped onion

  • ¾ cup chopped celery

  • 3 cups 1/2-inch diced red potatoes

  • 2 cups chicken broth

  • salt and ground black pepper to taste

  • 1 (14 ounce) can whole kernel corn

  • 1 (14 ounce) can cream-style corn

  • 1 (12 fluid ounce) can evaporated milk

  • ½ teaspoon paprika

  • ¼ teaspoon cayenne pepper, or to taste

Directions

  1. Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.

  2. Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.

96 home cooks made it!

Nutrition Facts (per serving)

445 Calories
22g Fat
46g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 445
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 44%
Cholesterol 62mg 21%
Sodium 1146mg 50%
Total Carbohydrate 46g 17%
Dietary Fiber 4g 15%
Total Sugars 13g
Protein 19g 39%
Vitamin C 15mg 16%
Calcium 207mg 16%
Iron 2mg 12%
Potassium 983mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.