Recipes Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes Cranked Up Corn Chowder 4.9 (57) 45 Reviews 13 Photos I love corn chowder. This robust recipe is hearty and filling. Submitted by sweetnspicy Published on June 8, 2018 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 ears corn, kernels cut from cob 2 tablespoons olive oil, divided 1 onion, diced 1 cup shredded carrot 1 stalk celery, chopped 1 clove garlic 4 cups chicken broth 4 red potatoes, cut into bite-size pieces 2 cups light cream 1 (15 ounce) can cream-style corn 1 teaspoon finely chopped parsley salt and ground black pepper to taste Roux: 3 tablespoons butter 2 tablespoons all-purpose flour Directions Preheat oven to 350 degrees F (175 degrees C). Combine corn kernels and 1 tablespoon olive oil in a baking dish; stir to coat corn kernels in oil. Roast corn in preheated oven for 20 minutes. Heat 1 tablespoon olive oil in a large pot over medium heat. Cook and stir onion, carrot, celery, and garlic in the olive oil until tender, 5 to 7 minutes. Stir chicken broth, roasted corn, potatoes, light cream, cream-style corn, parsley, salt, and pepper into the vegetable mixture; bring to a boil. Melt butter in a small skillet over medium-low heat; stir flour into melted butter and whisk until a paste forms and begins to thin, about 5 minutes. Stir roux into the chowder; continue cooking until chowder is thickened, about 30 minutes. I Made It Print 88 home cooks made it! Nutrition Facts (per serving) 313 Calories 20g Fat 31g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 313 % Daily Value * Total Fat 20g 26% Saturated Fat 11g 53% Cholesterol 54mg 18% Sodium 729mg 32% Total Carbohydrate 31g 11% Dietary Fiber 3g 12% Total Sugars 6g Protein 6g 11% Vitamin C 11mg 13% Calcium 78mg 6% Iron 1mg 5% Potassium 466mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.