Summer Corn Chowder

Name: Summer Corn Chowder
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1 large onion, diced; 3 tablespoons all-purpose flour; 5 cups vegetable broth; 2 large russet potatoes, cut into 1/4-inch pieces; 4 cups corn kernels; 1 cup half-and-half; 0.5 cup diced red bell pepper; 0.5 cup diced green bell pepper; 0.25 teaspoon ground black pepper; salt to taste

4.4

(21)

18 Reviews

10 Photos

This recipe for summer corn chowder is amazing. I tend to alter it every time I make it; it just keeps getting better and better!

Submitted by KandyKates recipes

Updated on August 5, 2023

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hr

Servings:

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Ingredients

2 tablespoons olive oil
2 tablespoons butter
1 large onion, diced
3 tablespoons all-purpose flour
5 cups vegetable broth
2 large russet potatoes, cut into 1/4-inch pieces
4 cups corn kernels
1 cup half-and-half
½ cup diced red bell pepper
½ cup diced green bell pepper
¼ teaspoon ground black pepper
salt to taste

Directions

Heat olive oil and butter in a Dutch oven over low heat. Add onion; cook until tender, about 10 minutes. Sprinkle flour over onion; cook and stir until onion is coated, about 5 minutes.
Stir in vegetable broth and potatoes; bring to a boil. Reduce the heat to medium, cover partially, and cook until potatoes are tender, about 10 minutes. Add corn, half-and-half, bell peppers, black pepper, and salt. Reduce the heat to low; cook and stir until corn is softened, about 8 minutes.

Tips

Milk can be substituted for the half-and-half if desired.

35 home cooks made it!

Nutrition Facts (per serving)

441	Calories
18g	Fat
65g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 441
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	37%
Cholesterol 30mg	10%
Sodium 572mg	25%
Total Carbohydrate 65g	24%
Dietary Fiber 8g	27%
Total Sugars 10g
Protein 11g	21%
Vitamin C 51mg	57%
Calcium 105mg	8%
Iron 3mg	16%
Potassium 1122mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.