Red Velvet Crinkle Cookies

4.5
(66)
56 Reviews
34 Photos

These chewy red velvet crinkle cookies are deep red in color with a delicate, crackled crust dusted with a touch of powdered sugar. Store in an airtight container with waxed paper or parchment paper separating each layer.

Submitted by Duncan HinesR Canada
Updated on June 1, 2023
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Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
20 mins
Total Time:
1 hr
Servings:
48
Yield:
48 cookies
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Ingredients

Original recipe (1X) yields 48 servings

  • 1 (15.25 ounce) box Duncan Hines red velvet cake mix

  • 6 tablespoons unsalted butter, melted and cooled

  • 2 large eggs

  • 1 teaspoon lemon zest

  • 1 cup powdered sugar

  • 1 teaspoon cornstarch

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix cake mix, cooled butter, eggs, and lemon zest by hand in large mixing bowl until well blended and a dough forms.

  3. Mix powdered sugar and cornstarch together with a fork in a shallow dish until blended.

  4. Form dough into 1-inch balls and roll in powdered sugar mixture. Place about 2 inches apart onto cool, ungreased baking sheets.

  5. Bake one sheet at a time in the center of the preheated oven until set, 9 to 11 minutes. Cool for 1 minute on the baking sheet, then transfer to a wire rack to cool completely, about 15 more minutes. Repeat to bake remaining cookies.

206 home cooks made it!

Nutrition Facts (per serving)

55 Calories
4g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 55
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 19mg 6%
Sodium 41mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 1g 1%
Vitamin C 0mg 0%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.