Recipes Desserts Cookies Cake Mix Cookie Recipes Earthquake Cookies 4.6 (235) 198 Reviews 50 Photos These earthquake cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless. Submitted by Topoac Updated on March 17, 2023 Save Rate Print Share Close Add Photo 50 50 50 50 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 24 servings 1 (15.25 ounce) package devil's food cake mix 2 large eggs ½ cup shortening 1 tablespoon water ¾ cup confectioners' sugar Directions Mix cake mix, eggs, shortening, and water in a medium-sized bowl; mix with a spoon. Chill for 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Shape dough into balls and roll in powdered sugar. Place on cookie sheets. Bake in the preheated oven until browned, 8 to 10 minutes. Save Print I Made It 394 home cooks made it! Nutrition Facts (per serving) 125 Calories 5g Fat 18g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 125 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 11% Cholesterol 18mg 6% Sodium 137mg 6% Total Carbohydrate 18g 7% Dietary Fiber 0g 1% Total Sugars 11g Protein 1g 2% Vitamin C 0mg 0% Calcium 40mg 3% Iron 0mg 2% Potassium 14mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.