Recipes Breakfast and Brunch Drinks Banana Juice 4.7 (12) 10 Reviews 5 Photos My husband taught me this banana juice recipe. It's yummy. If you like, add a scoop of vanilla ice cream (not to the blender, just on top). Submitted by Autumn Leaves Updated on November 14, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 cups milk 2 large ripe bananas 2 tablespoons slivered shelled pistachios 1 tablespoon honey Directions Combine milk, bananas, pistachios, and honey in a blender; blend until smooth and frothy, about 2 minutes. Cook's Notes: For a colder drink, chill the bananas in the refrigerator before blending. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 320 Calories 9g Fat 53g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 320 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 19% Cholesterol 20mg 7% Sodium 136mg 6% Total Carbohydrate 53g 19% Dietary Fiber 4g 16% Total Sugars 37g Protein 11g 23% Vitamin C 13mg 14% Calcium 302mg 23% Iron 1mg 4% Potassium 941mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.