Desserts Pies Tarts Fruit Tart Recipes The Best Lemon Tart Ever 4.4 (123) 104 Reviews 41 Photos This tart is very lemony-flavored with a shortbread crust to die for! You can make smaller slices so the tart yields 16 servings. Very decadent. Submitted by ChefChristi1221 Updated on July 16, 2024 Save Rate Print Share Close Add Photo 41 41 41 41 Prep Time: 15 mins Cook Time: 35 mins Additional Time: 30 mins Total Time: 1 hr 20 mins Servings: 8 Yield: 1 (9-inch) tart Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings Crust: ¾ cup butter, at room temperature ½ cup white sugar ½ teaspoon vanilla extract 1 pinch salt 1 ¾ cups all-purpose flour Filling: 1 ½ cups white sugar 3 large eggs ½ cup freshly squeezed lemon juice ½ cup all-purpose flour 1 tablespoon lemon zest 1 teaspoon confectioners' sugar, or to taste Directions Make crust: Combine butter, sugar, vanilla, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth dough. Press dough into a 9-inch tart pan; refrigerate crust for 30 minutes. Preheat the oven to 350 degrees F (175 degrees C). Bake crust in the preheated oven until light golden brown, 15 to 20 minutes. Make filling: Whisk together sugar, eggs, lemon juice, flour, and lemon zest in a large bowl until smooth. Pour lemon filling into crust. Cover edges of crust with strips of aluminum foil to prevent burning. Bake tart until filling is set, about 20 minutes. Cool completely and dust with confectioners' sugar. I Made It Print 300 home cooks made it! Nutrition Facts (per serving) 507 Calories 20g Fat 79g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 507 % Daily Value * Total Fat 20g 25% Saturated Fat 12g 58% Cholesterol 116mg 39% Sodium 150mg 7% Total Carbohydrate 79g 29% Dietary Fiber 1g 4% Total Sugars 51g Protein 6g 12% Vitamin C 8mg 9% Calcium 23mg 2% Iron 2mg 11% Potassium 89mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.