Barbeque Ranch Meatloaf

4.5
(2)
2 Reviews
2 Photos

A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!

Submitted by mtibbs
Published on June 18, 2020
2
Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Additional Time:
5 mins
Total Time:
1 hr 55 mins
Servings:
10
Yield:
1 meatloaf
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 ½ pounds bulk pork sausage

  • 1 pound ground beef sirloin

  • 2 eggs, beaten

  • 1 cup dry bread crumbs

  • ½ cup finely chopped onion

  • ½ cup reduced-fat ranch dressing

  • 1 pound fingerling potatoes

  • 1 (16 ounce) package baby carrots

  • ¼ cup barbeque sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.

  3. Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.

  4. Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.

Nutrition Facts (per serving)

373 Calories
21g Fat
24g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 373
% Daily Value *
Total Fat 21g 26%
Saturated Fat 6g 32%
Cholesterol 95mg 32%
Sodium 946mg 41%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 22g 43%
Vitamin C 3mg 3%
Calcium 66mg 5%
Iron 2mg 13%
Potassium 456mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.