Recipes Drinks Recipes Cocktail Recipes Carrot Cake Martini 4.0 (4) 3 Reviews 3 Photos We tasted this carrot cake martini recipe at a restaurant. My brother asked for the ingredients, then made multiple iterations at home until he got the recipe just right. The combination sounds odd, but it's delicious! Submitted by spjeffer Updated on May 27, 2025 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 1 servings 1 cup ice cubes, or as needed 2 (1.5 fluid ounce) jiggers Irish cream liqueur (such as Baileys) 1 ½ (1.5 fluid ounce) jiggers butterscotch schnapps ½ (1.5 fluid ounce) jigger red cinnamon schnapps Directions Fill a cocktail shaker with ice; add Irish cream liqueur, butterscotch schnapps, and cinnamon schnapps. Cover the shaker and shake until frothy. Strain into a martini glass. Save Print I Made It Nutrition Facts (per serving) 650 Calories 1g Fat 81g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 650 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 12mg 1% Total Carbohydrate 81g 30% Total Sugars 74g Calcium 0mg 0% Iron 0mg 1% Potassium 14mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.