Potato Latkes from Simply Potatoes

4.3
(6)
4 Reviews
4 Photos

Latkes are traditional Jewish pancakes made with shredded potatoes and eggs; these are made with hash browns. One recommended way to serve latkes is to top them with applesauce.

Submitted by Simply Potatoes
Updated on April 6, 2023
4
4
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
25 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (20 ounce) package Simply Potatoes shredded hash browns, thawed

  • ½ cup Better'n Eggs egg substitute

  • ⅓ cup whole wheat flour

  • ¼ cup finely chopped green onion

  • ¼ teaspoon ground black pepper

  • 1 teaspoon salt

  • ¼ teaspoon baking powder

  • 1 tablespoon oil, or more as needed

Directions

  1. In a large bowl, stir together hash browns, egg substitute, flour, green onion, pepper, salt, and baking powder.

  2. Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.

  3. Cook four latkes at a time. For each latke, spread 1/4 cup potato mixture into a 3 1/2-inch circle in the hot skillet. Cook for 4 to 5 minutes, turning once. Repeat with remaining potato mixture, adding more oil to the skillet as needed. Season with salt and pepper if desired.

Tips

You can substitute all-purpose flour for whole wheat if desired.

Nutrition Facts (per serving)

114 Calories
0g Fat
24g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 114
% Daily Value *
Total Fat 0g 0%
Sodium 500mg 22%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 12%
Total Sugars 0g
Protein 4g 8%
Vitamin C 1mg 1%
Calcium 18mg 1%
Iron 0mg 2%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.