Easy Venison Meatloaf

4.7
(41)
37 Reviews
9 Photos

Serve this easy venison meatloaf with potatoes and seasonal vegetables.

Submitted by MOTHERHEN1982
Updated on December 6, 2024
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
Yield:
1 loaf
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 pounds ground venison

  • 1 (6 ounce) package dry stuffing mix (such as Stove Top®)

  • 1 cup water

  • 1 onion, finely chopped

  • ½ cup barbecue sauce, divided

  • 2 large eggs, lightly beaten

  • salt and ground black pepper to taste

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix venison, stuffing mix, water, onion, 1/4 cup barbecue sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread remaining 1/4 cup barbecue sauce over the top of loaf.

  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

100 home cooks made it!

Nutrition Facts (per serving)

329 Calories
6g Fat
33g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 329
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 10%
Cholesterol 168mg 56%
Sodium 761mg 33%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Total Sugars 10g
Protein 34g 68%
Vitamin C 3mg 3%
Calcium 55mg 4%
Iron 6mg 32%
Potassium 508mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.