5-Hour Beef Stew

4.8
(12)
9 Reviews
5 Photos

This beef stew with tapioca recipe is from my grandma Jan. It's so good and comforting. Serve it with some yummy bran muffins.

Submitted by Anna Johnson
Updated on November 20, 2024
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Prep Time:
25 mins
Cook Time:
5 hrs
Total Time:
5 hrs 25 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 pounds beef tenderloin steaks, diced

  • 8 potatoes, peeled and diced

  • 4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8)

  • 3 cups diced carrots

  • 1 cup diced celery

  • 1 onion, diced

  • 3 tablespoons tapioca

  • 1 tablespoon white sugar

  • salt and ground black pepper to taste

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C).

  2. Place beef into a roasting pan. Stir in potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper. Cover the pan.

  3. Bake in the preheated oven until beef and potatoes are tender, about 5 hours.

29 home cooks made it!

Nutrition Facts (per serving)

399 Calories
10g Fat
45g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 399
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 76mg 25%
Sodium 470mg 20%
Total Carbohydrate 45g 16%
Dietary Fiber 7g 24%
Total Sugars 10g
Protein 30g 61%
Vitamin C 74mg 82%
Calcium 86mg 7%
Iron 4mg 20%
Potassium 1527mg 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.