Recipes Desserts Fruit Desserts Cherry Dessert Recipes Cherry Slump 4.0 (2) 2 Reviews 2 Photos Easy, quick, and good! Very old recipe. Can be served with ice cream. Submitted by GAIL BOYD Updated on August 22, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 cups cherries, pitted ⅔ cup white sugar ½ cup water 1 teaspoon ground cinnamon 1 cup sifted all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt ½ cup milk Directions Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil. Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries. Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more. I Made It Print Nutrition Facts (per serving) 209 Calories 1g Fat 48g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 209 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 2mg 1% Sodium 269mg 12% Total Carbohydrate 48g 17% Dietary Fiber 2g 7% Total Sugars 30g Protein 3g 7% Vitamin C 3mg 4% Calcium 129mg 10% Iron 1mg 8% Potassium 164mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.