Jill's Cherry Crisp

4.4
(36)
34 Reviews
13 Photos

This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!

Submitted by luvs2cook
Updated on January 14, 2022
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup brown sugar

  • 1 cup all-purpose flour

  • ¾ cup quick-cooking oats

  • ½ cup butter, melted

  • 1 teaspoon ground cinnamon

  • 4 cups pitted tart red cherries

  • 1 cup water

  • 1 cup white sugar

  • 2 tablespoons cornstarch

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.

  3. Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.

  4. Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.

40 home cooks made it!

Nutrition Facts (per serving)

415 Calories
13g Fat
74g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 415
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 38%
Cholesterol 31mg 10%
Sodium 89mg 4%
Total Carbohydrate 74g 27%
Dietary Fiber 3g 11%
Total Sugars 53g
Protein 4g 7%
Vitamin C 5mg 6%
Calcium 40mg 3%
Iron 2mg 8%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.