Sloppy Joe Sandwich Filling

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The traditional sloppy Joe goes south of the border in this tangy, flavorful sandwich filling.

Submitted by thedailygourmet
Published on April 4, 2019
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons butter

  • ¼ cup minced onion

  • ¼ cup chopped poblano chile pepper

  • 8 ounces extra-lean ground beef

  • 4 ounces chorizo sausage

  • 1 ½ tablespoons red enchilada dry seasoning (such as Savory Spice Shop® Canyon Road)

  • 1 tablespoon tomato powder (such as Savory Spice Shop®)

  • ½ cup water

  • ⅓ cup ketchup

  • 2 teaspoons Worcestershire sauce

  • 1 avocado, sliced (Optional)

  • ½ cup shredded Oaxaca cheese, or to taste (Optional)

  • 4 hamburger bun, split and toasted

Directions

  1. Melt butter in a skillet over medium heat. Cook onion and poblano pepper until softened, about 5 minutes. Transfer mixture to a plate. Add ground beef and chorizo to the skillet. Cook, stirring often to break up meat, until browned and crumbly, 5 to 7 minutes. Add enchilada seasoning and tomato powder. Add water, ketchup, and Worcestershire sauce. Return cooked onion mixture to the skillet. Simmer until flavors combine, about 5 minutes more.

  2. Serve meat mixture on toasted buns topped with Oaxaca cheese and avocado.

Nutrition Facts (per serving)

602 Calories
38g Fat
38g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 602
% Daily Value *
Total Fat 38g 49%
Saturated Fat 15g 75%
Cholesterol 94mg 31%
Sodium 1725mg 75%
Total Carbohydrate 38g 14%
Dietary Fiber 6g 23%
Total Sugars 6g
Protein 28g 55%
Vitamin C 18mg 20%
Calcium 180mg 14%
Iron 4mg 21%
Potassium 749mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.