Recipes Appetizers and Snacks Spicy Balinese Chicken Wings 4.7 (17) 16 Reviews 4 Photos On a recent trip to Bali, my Balinese stepmother, Putu, let me help her prepare chicken - and I furiously committed her 'non-recipe' to memory to bring home. She has a big mortar and pestle for this kind of thing; I don't, so I end up using both sides of my meat mallet; you just want to get the ingredients well combined and at least somewhat reduced in mass. And since they're baked, not deep-fried, they're a (relatively) healthy pile of wings! I particularly like them with roasted sweet potatoes. Submitted by CHEYENNIGANS Published on March 5, 2020 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 20 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 1 hr 50 mins Servings: 4 Yield: 12 wings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 cloves garlic, minced 1 fresh red chile pepper, finely chopped 1 shallot, minced 1 (1 inch) piece fresh turmeric root, peeled and minced 1 teaspoon kosher salt 1 tablespoon brown sugar 2 teaspoons olive oil 12 chicken wings, separated at joints, tips discarded Directions Combine garlic, chile pepper, shallot, turmeric, and kosher salt; bruise with a mortar and pestle, or with the flat side of a cleaver. Place into a bowl, and stir in brown sugar, and olive oil. Toss chicken wings with marinade, cover, and refrigerate for at least 1 hour. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Toss the chicken wings again to recoat in marinade, then spread out onto prepared baking sheet. Bake in preheated oven until deep, golden brown, about 30 minutes. Note If fresh turmeric root is not available, substitute 1 teaspoon of dried turmeric. I Made It Print 29 home cooks made it! Nutrition Facts (per serving) 253 Calories 16g Fat 8g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 253 % Daily Value * Total Fat 16g 20% Saturated Fat 4g 21% Cholesterol 58mg 19% Sodium 541mg 24% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 4g Protein 19g 39% Vitamin C 18mg 20% Calcium 25mg 2% Iron 1mg 7% Potassium 227mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.