Creamy Taco Roll-Ups

4.7
(36)
30 Reviews
3 Photos

A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!

Submitted by Laurenluvs17
Updated on January 14, 2022
3
3
Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
12 roll-ups
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (8 ounce) package cream cheese, softened

  • 1 (8 ounce) container sour cream

  • 2 tablespoons salsa

  • 2 teaspoons hot pepper sauce (Optional)

  • 1 (1.25 ounce) package taco seasoning mix

  • 1 (4 ounce) can chopped green chiles

  • 1 (4 ounce) can pitted black olives, drained and chopped

  • 1 bunch green onions, diced

  • 12 flour tortillas

Directions

  1. Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.

  2. Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.

73 home cooks made it!

Nutrition Facts (per serving)

360 Calories
17g Fat
43g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 360
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 41%
Cholesterol 29mg 10%
Sodium 969mg 42%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 9g 17%
Vitamin C 11mg 12%
Calcium 153mg 12%
Iron 3mg 18%
Potassium 240mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.