Rich Pumpkin Dessert

4.7
(31)
26 Reviews
4 Photos

An alternative to pumpkin pie. A snap to put together and always a hit. Top with vanilla ice cream or whipped cream!

Submitted by piequeen1215
Published on June 18, 2020
4
4
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 (15 ounce) can solid-pack pumpkin

  • 1 (12 fluid ounce) can evaporated milk

  • 1 cup white sugar

  • 3 eggs

  • 4 teaspoons pumpkin pie spice

  • 1 (18.25 ounce) package yellow cake mix

  • ¾ cup butter, melted

  • 1 ½ cups chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl. Pour pumpkin mixture into prepared baking dish. Sprinkle cake mix over pumpkin mixture; drizzle with butter. Sprinkle pecans atop butter layer.

  3. Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

76 home cooks made it!

Nutrition Facts (per serving)

390 Calories
23g Fat
44g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 390
% Daily Value *
Total Fat 23g 29%
Saturated Fat 8g 41%
Cholesterol 65mg 22%
Sodium 376mg 16%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 8%
Total Sugars 30g
Protein 6g 11%
Vitamin C 2mg 2%
Calcium 130mg 10%
Iron 1mg 8%
Potassium 213mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.