Recipes Salad Potato Salad Recipes German Potato Salad Recipes Hot German Potato Salad Casserole 4.2 (13) 11 Reviews 6 Photos Passed down from my German/Dutch Grandmother. A hot potato salad with bacon, cheese and a creamy/vinegar sauce makes this a wonderful dish to serve with bratwurst on a cold fall day in Deutschland or wherever you might be. I usually double the bacon and sauce to make this extra flavorful. Submitted by LizgraEva Published on June 18, 2020 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 cups cubed potatoes 6 slices bacon 1 cup diced celery 3 green onions, diced ½ cup mayonnaise ¼ cup vinegar 2 teaspoons white sugar 1 teaspoon Dijon mustard 1 teaspoon salt ¼ teaspoon ground black pepper 1 cup shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer potatoes to a large baking dish. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and sprinkle over potatoes. Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish. Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese. Bake in preheated oven until cheese is melted, 20 to 35 minutes. I Made It Print Nutrition Facts (per serving) 274 Calories 20g Fat 16g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 274 % Daily Value * Total Fat 20g 25% Saturated Fat 6g 31% Cholesterol 31mg 10% Sodium 668mg 29% Total Carbohydrate 16g 6% Dietary Fiber 2g 8% Total Sugars 2g Protein 9g 17% Vitamin C 17mg 19% Calcium 146mg 11% Iron 1mg 6% Potassium 440mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.