Blueberry Cornbread

4.7
(99)
75 Reviews
53 Photos

Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.

Submitted by matt151617
Updated on August 28, 2024
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup cornmeal

  • 1 cup all-purpose flour

  • ½ cup white sugar

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 2 eggs

  • ⅔ cup milk

  • ½ cup vegetable oil

  • 2 cups blueberries

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

  2. Whisk cornmeal, flour, sugar, baking powder, and salt together in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to egg mixture; stir until just combined. Fold in blueberries; pour into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

251 home cooks made it!

Nutrition Facts (per serving)

453 Calories
21g Fat
60g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 453
% Daily Value *
Total Fat 21g 27%
Saturated Fat 3g 17%
Cholesterol 64mg 21%
Sodium 668mg 29%
Total Carbohydrate 60g 22%
Dietary Fiber 3g 9%
Total Sugars 23g
Protein 7g 14%
Vitamin C 5mg 5%
Calcium 183mg 14%
Iron 3mg 15%
Potassium 158mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.