Recipes Bread Quick Bread Recipes Cornbread Recipes Karen's Sweet Corn Bread 4.7 (217) 168 Reviews 85 Photos The yummiest sweet corn bread ever! I make it into muffins and they never last long! Submitted by KarenS Updated on January 14, 2022 Save Rate Print Share Add Photo 85 85 85 85 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ cup butter ½ cup white sugar 2 eggs 1 cup yellow cornmeal 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 ½ cups milk Directions Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan. Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal. Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes. Unknown Cook's Note: You can also pour the batter into a greased muffin tin. Bake 15 to 20 minutes. I Made It Print 519 home cooks made it! Nutrition Facts (per serving) 227 Calories 10g Fat 31g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 227 % Daily Value * Total Fat 10g 12% Saturated Fat 6g 28% Cholesterol 54mg 18% Sodium 258mg 11% Total Carbohydrate 31g 11% Dietary Fiber 1g 3% Total Sugars 10g Protein 5g 9% Vitamin C 0mg 0% Calcium 90mg 7% Iron 2mg 8% Potassium 94mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.