Recipes Appetizers and Snacks Meat and Poultry Jerky Recipes Spicy Beef Jerky 3.7 (3) 2 Reviews 2 Photos Yummy high-fructose corn syrup-free beef jerky! Submitted by bamagil Published on April 8, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 5 hrs Additional Time: 1 day Total Time: 1 day 5 hrs 10 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings ⅔ cup soy sauce ⅓ cup hot water ¼ cup Worcestershire sauce 1 tablespoon liquid smoke flavoring 1 tablespoon onion powder 1 tablespoon garlic powder 1 ½ teaspoons cayenne pepper 1 ½ teaspoons Creole-style seasoning (such as Emeril's Essence®) 1 ½ teaspoons Cajun seasoning blend (such as Tony Chachere's®) 1 (2.5 pound) London broil, thinly sliced Directions Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well. Add beef and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips. Place meat strips on a rack about 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved. Editor's Notes: The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary. Use a food dehydrator instead of the oven if you desire. I Made It Print Nutrition Facts (per serving) 443 Calories 22g Fat 9g Carbs 51g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 443 % Daily Value * Total Fat 22g 28% Saturated Fat 8g 41% Cholesterol 93mg 31% Sodium 2466mg 107% Total Carbohydrate 9g 3% Dietary Fiber 1g 3% Total Sugars 3g Protein 51g 102% Vitamin C 3mg 3% Calcium 90mg 7% Iron 5mg 28% Potassium 991mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.