Brown Sugar Banana Nut Bread I

4.6
(479)
395 Reviews
67 Photos

Deliciously sweet banana bread with plenty of vanilla flavor.

Submitted by J R May
Updated on October 9, 2022
close up view of a sliced Brown Sugar Banana Nut Bread on a plate
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 - 9x5 inch loaf
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Ingredients

Original recipe (1X) yields 12 servings

  • ½ cup butter, softened

  • 1 cup brown sugar

  • 2 eggs

  • 1 tablespoon vanilla extract

  • 4 very ripe bananas, mashed

  • 2 cups all-purpose flour

  • 3 teaspoons baking powder

  • ½ teaspoon salt

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.

  3. Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.

  4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.

705 home cooks made it!

Nutrition Facts (per serving)

273 Calories
12g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 273
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 28%
Cholesterol 51mg 17%
Sodium 257mg 11%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 7%
Total Sugars 17g
Protein 5g 9%
Vitamin C 4mg 4%
Calcium 77mg 6%
Iron 2mg 9%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.