Recipes Breakfast and Brunch Breakfast Bread Recipes Nutty Banana Bread 4.5 (31) 26 Reviews 3 Photos This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy. Submitted by TeresaLou Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 24 Yield: 3 - 8x4 inch loaves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 24 servings 3 cups all-purpose flour 2 teaspoons baking soda ½ teaspoon salt 10 bananas, mashed ¾ cup butter, softened 1 cup brown sugar 3 eggs, beaten ¾ cup walnut halves or pieces ¼ cup pecan halves or pieces Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans. In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans. Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack. Save Print I Made It Nutrition Facts (per serving) 215 Calories 10g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 215 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 21% Cholesterol 39mg 13% Sodium 206mg 9% Total Carbohydrate 30g 11% Dietary Fiber 2g 8% Total Sugars 12g Protein 4g 7% Vitamin C 4mg 5% Calcium 19mg 1% Iron 1mg 6% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.