Recipes Desserts Pies No-Bake Pie Recipes Fresh No-Bake Fruit Pie 4.8 (13) 11 Reviews 9 Photos Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream. Submitted by GOMUM Updated on September 5, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 1 hr 20 mins Total Time: 1 hr 40 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (16 ounce) package fresh strawberries, hulled and large berries cut in half 1 pint fresh blueberries 1 (6 ounce) container fresh raspberries 1 (6 ounce) container fresh blackberries 1 cup water ½ cup white sugar 3 tablespoons cornstarch ¼ cup water 1 (9 inch) prepared shortbread pie crust (such as Keebler®) Directions Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low. Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes. Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour. Cook’s Note I often use a mix of 1 or 2 kinds of fresh berries, just so the pie crust is full. You can also make a pint's worth of mixed berries and place them over a blended mixture of 8 ounces cream cheese, 1 tub frozen whipped topping, and 1/4 cup sugar, spread into a pie dish. I Made It Print 31 home cooks made it! Nutrition Facts (per serving) 232 Calories 6g Fat 44g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 232 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 5% Sodium 104mg 5% Total Carbohydrate 44g 16% Dietary Fiber 5g 17% Total Sugars 27g Protein 2g 4% Vitamin C 47mg 52% Calcium 24mg 2% Iron 1mg 3% Potassium 186mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.