She's My Blackberry Pie

4.3
(9)
9 Reviews
5 Photos

Lemon adds to the flavor of this easy recipe.

Submitted by Allison Fletcher Acosta
Published on June 18, 2020
5
5
5
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 double crust ready-to-use pie crust

  • 4 cups fresh blackberries, or more to taste

  • ½ cup white sugar

  • 3 tablespoons all-purpose flour

  • 1 tablespoon lemon juice

  • 2 tablespoons water, or as needed

  • 1 egg, beaten

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.

  2. Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.

  3. Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.

  4. Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.

27 home cooks made it!

Nutrition Facts (per serving)

327 Calories
16g Fat
42g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 327
% Daily Value *
Total Fat 16g 20%
Saturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 243mg 11%
Total Carbohydrate 42g 15%
Dietary Fiber 5g 19%
Total Sugars 16g
Protein 5g 10%
Vitamin C 16mg 18%
Calcium 29mg 2%
Iron 2mg 11%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.